Since we are out of town in Reno till Monday I tried thinking of a few meals we’d eat this week before we left. Seems like the evenings are getting busier and busier with parties, dinner with friends, shopping, and all the other fun stuff I love about Christmas, so I’m still trying to make a conscious effort to have healthy meals at home.
Oven Baked Chicken Fajitas, Brown Rice, and some sort of vegetable
Chicken Pot Pie Soup, Salad ( If you are looking for a good salad idea I made a great spinach salad with strawberries, blueberries, feta, toasted walnuts and used Lucero’s Peach Balsamic with a tiny bit of olive oil on it — it was delicious! It earned rave reviews from the ladies at our book club dinner on Thursday! Love, love, love Lucero Olive Oil and all of their products.